Sodium carboxymethylcellulose (CMC) can improve the taste of juice. The scientific addition of CMC juice additives can make the taste of the juice smoother and richer, which can improve the eating experience.
Question: Can sodium carboxymethylcellulose-CMC make juice taste better?
answer:
Yes, sodium carboxymethylcellulose (CMC) can improve the taste of fruit juices. As a thickener and stabilizer, CMC can increase the viscosity and thickness of fruit juice, making the taste smoother and richer.
It can increase the viscosity of the juice, make the taste fuller, and effectively fix the water in the juice to prevent separation and sedimentation.
And CMC can also provide a certain emulsifying performance in the juice preparation process, so that the suspension of the juice is better and the precipitation of solid particles can be avoided.
Therefore, CMC is often used as an additive to juice to improve its taste and texture and provide a better eating experience.
