Food-grade CMC plays an important role in jam production and manufacturing. It has high viscosity and stability, which can increase the viscosity of the jam, making it denser and more stable, making it less likely to layer and settle. In addition, CMC can also improve the taste and texture, making the jam more delicate, smooth and better-tasting, while also preventing the jam from drying out and clumping during storage.

For manufacturers, it is very convenient to use CMC. It can be added directly to the production process as needed, and the usage amount is about 1-3%. It is a safe food additive that has passed strict inspection and testing to ensure its safety and reliability. In addition, CMC can also improve nutritional value, prevent oxidation, increase thixotropy, and make jam more uniform and smooth.

Food-grade CMC plays an important role in jam production and manufacturing, making jam more delicious, nutritious, safe and stable. If you have demand for food grade CMC, welcome to contact us.