Application case of carboxymethyl cellulose sodium (CMC) in beverage processing plants

In the process of beverage processing, some problems are often faced, such as the suspension and stability of juice, the taste and texture of beverages, etc. These problems not only affect the quality and taste of the product, but also affect the willingness of consumers to purchase and the sales performance of enterprises.

CMC solution:

Improve suspension and stability: Adding an appropriate amount of CMC to fruit juice can increase the consistency of the juice, improve the suspension capacity, reduce sedimentation and stratification, and thus improve the stability and taste of the product.

Improve taste and texture: Adding an appropriate amount of CMC to beverages can increase the viscosity and taste of the beverage, making the beverage more delicate and smooth, and improving consumer satisfaction.

Enhance emulsification performance: Adding an appropriate amount of CMC to dairy products can improve the emulsification performance of dairy products, increase the stability and taste of foam, and improve consumer acceptance.

By applying sodium carboxymethyl cellulose (CMC) in beverage processing plants, the problems of suspension, stability, taste and emulsification of juices, beverages, dairy products and other products can be effectively solved. This solution not only improves the quality and taste of the product, but also improves the production efficiency and reduces the production cost, and enhances the market competitiveness of the enterprise. In the future, with the continuous improvement of consumers' requirements for product quality and taste, the application prospect of CMC will be broader.